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Healthy Winter Diet Ideas

Winter is here. Even though that doesn’t mean much to us Floridian’s, we can still follow everyone else’s winter diet plans! Our foods are so much limited in the winter, but here are 4 foods that you should be eating more of over the next few months:

Pomegranates are loaded with antioxidants! Remember, only the juice and seeds inside are edible. When refrigerated in a plastic bag, pomegranates keep for up to 2 months. It is proven to fight high cholesterol and lowers blood pressure. It also increases the speed at which heart blockages melt away.

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Kale thrives in the winter months. It is particularly rich in vitamins A, C, and K. When they are steamed, their benefits of lowering cholesterol are much higher than if you ate them raw. Kale is also believed to fight cancer with a substance called sulforaphane and indole-3-carbinol. The body is normally missing the minerals your body needs, but Kale is a plant-based source of calcium and magnesium that will replenish the body.

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Oranges are the juiciest in the wintertime. Not only do they give you the best source of vitamin C, they can help you fight off any cold or allergy you may have from the “colder” weather. It is a great snack for any time of day. It is important to drink orange juice in the morning so your body can hydrate and get the vitamin C to function for the start of your day.

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Potatoes are a great source of vitamin C and B6. They are also a good source of foliate, which is especially great for women of childbearing age. Did you know potatoes have more potassium than a banana does? Believe it! Potassium is a mineral that is part of every body cell. It helps regulate fluids and mineral balance for the body. It also helps lower blood pressure.

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It’s National Soup Month, so eat up!

January is National Soup Month and there is no better way to celebrate then indulging in a warm, hearty bowl of soup. Soup can be a meal or a snack. It can fill you up when you’re watching your waistline or help you defrost on a chilly day.


If that’s not enough to persuade you to cook up a pot of homemade comfort tonight, consider this: Soup also saves time and money. A large batch can feed your family for several days and costs only a few dollars. Here are some healthy ingredients you may want to throw into your next pot.

Beans – Rich in dietary fiber, which has been shown to have a number of benefits including decreased risk of coronary artery disease

Spinach – Provides folate, a water-soluble B vitamin that occurs naturally in food and needed to make normal red blood cells and prevent anemia

Sweet Potato – Packed with potassium to help maintain healthy blood pressure and strong bones

Kale – Filled with Vitamin A to keep eyes and skin healthy and help to protect against infections

Broccoli – A natural source of Vitamin C to help build your immune system and fight off cardiovascular disease

Don’t forget to add your favorite seasoning, broth and protein. Now, what are you waiting for? Prepare a pot tonight. Your soul will thank you.